İmpala

Impala potato seed, yellow skin and light yellow flesh colored edible variety. Impala  tubers are long oval, very large, with a face-eyed and homogeneous size. The number of tubers is quite good and its yield is high. Impala  potato seed is very resistant to drought. Its cooking type is hard, its firing quality is high, and its dry matter ratio is low.

Characteristic Feature of the Product
Death Group
Early
   
Consumption Quality
It is a variety preferred in Western European markets, suitable for fresh food consumption and packaging.
   
Tuber Feature
Long Oval
   
Meat Color
Light yellow
Cooking Type
AB
   
Efficiency
Quite high
   
Eye Depth
Superficial
   
Shell color
Yellow
   
Resistance to Diseases
Common scabies
Moderately
   
Black leg
High
Y virus
High
   
Sleep Period

Impala potato seed is a variety suitable for direct consumption. 

However, due to its dormancy feature, it can be stored at 5C for a long time.

   
Breeding advice

Soil requests:

It can be grown in all types of soil.

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