Agata

Agata is our highly efficient edible potato seed variety with smooth and washable skin. Agata tubers are oval, uniform in size, and have exposed eyes. With these features, it is very suitable for retail packaging. Agata is a hard type of cooking potato seed variety with high quality and low dry matter. There are many tubers. It is selective in terms of soil structure.

Characteristic Features of the Product
Usage Area
It is a very tasty edible variety suitable for retail packaging.
   
Tuber Meat Color
Yellow
   
Tuber Shell Color
Yellow and smooth
   
Dry Matter Ratio
Is low
Tuber Feature
Medium size uniform
   
Eye Depth
Superficial
   
Tuber Size
Oval
   
Productivity
Very high marketable yield
   
Plant Feature
Maturity Period
Early
   
Flowering Range
Little
Flower Color
White
   
Green Part Density
Quite often
   
Sensitivity to Diseases
Resistance to Virus Diseases
Moderately resistant to Y and leafroll Virus.
Resistance to Bacterial Diseases
It is moderately resistant to scabies.
   
Dormancy Process

AGATA edible potato seed, an early variety, is suitable for storing potatoes for a long time. It can be stored in boxes at 3-4 ̊C for a long time and maintains its quality. 

   
Planting Recommendations

•  Certified potato seeds should be used and seeds should not be cut,

• 14-25  cm above rows for seed size 35-45 mm ,

• For  seed size  45-55 mm, row over 17-18 cm,

•  18-23 cm above row for seed size 55-60 mm,

•  Instrument equipment should be disinfected during planting,

•  Potato seed spraying should be done,

•  Alternation should be considered,

•  Water stress should not be experienced,

 

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